RESHMA SHAH, MD, FAAP – Climate Change and Health Task Force Chair

Reshma Shah received her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine. She serves as an instructor for Stanford’s Healthy Living Program and oversees the nutrition curriculum for the Stanford University Pediatric Integrative Medicine Fellowship. She previously worked as a clinical instructor at Rainbow Babies and Children’s Hospital at Case Western Reserve University and as an affiliate clinical instructor at Stanford University School of Medicine. She has additional training and certification in plant-based nutrition and cooking and is the co-author of the award-winning book, Nourish: The Definitive Plant-Based Nutrition Guide for Families.

 

Contact Dr. Shah